Menu / Price List

Savory french fries with butter, shallots & chives 

Spicy & sweet roasted house blend

Heirloom tomatoes, house made mozzarella, fresh basil & balsamic reduction

A Troutini original. Bite sized mashed potato dumplings deep fried to a golden brown with cantel cheese sauce

Creamy avocado and buttered crab on our house made english muffin toast topped with a cilantro & lime dressing

Served on our buttermilk biscuits with a light slaw & house made barbecue sauce

Tender beef tips served with horseradish 

cream sauce & light spinach salad (served medium unless otherwise requested)

White cheddar cheese, lettuce, tomato and onion ~ Add thick cut bacon + 3.50

Romaine lettuce tossed in our house made caesar dressing topped with brioche croutons, shaved parmesan, avocado, bacon & pan seared salmon

Fresh strawberry, rhubarb and vanilla bean pastry cream in a crunchy and buttery pate sucree shell.

Dense rich chocolate torte with 

chocolate ganache served with   

fresh berries, raspberry sauce and 

pastry cream.  Gluten Free)

House made with fresh peaches,  

vanilla bean ice cream, house 

caramel and pomegranate molasses. 

Triangles of crispy fried polenta 

with raspberries, fresh lime, sweet 

mission figs and pastry cream 

topped with chocolate shavings.  

(Gluten Free)

Traditional vanilla bean baked 

custard topped with a layer of 

candied sugar with a house cookie.

Two scoops of vanilla bean ice cream 

from the Great Northwest Ice 

Cream Company.

House Chips - 8

Hand cut potato ribbons fried to order & finished with butter, shallots, chives, salt & pepper (gf)

–*Surf & Turf Skewers - 20

Shrimp, sausage & beef skewers with stone ground mustard cream sauce with fried potato ribbons (Beef grilled approximately medium unless otherwise requested) (gf)

Baked Brie - 22

With caramelized onions, strawberries, vanilla braised fennel & orange mascarpone (agf)

–Smoked Salmon Plate - 23

Smoked salmon, capers, red onion, cucumbers & warm crustini (agf)  

Cheese Fondue  - 23 

Swiss, cheddar & chardonnay served with onions, potatoes, black pepper garlic sausage, grilled chicken & house made pretzels (agf)

–Tomato & Roasted Garlic Soup - 6

Topped with parmesan cheese & brioche croutons (agf)

–White Cheddar Dijon Soup - 6

Creamy cheddar cheese & dijon mustard with house made pretzel (agf)

–Caesar Salad - 7

House made caesar dressing with brioche croutons & shaved parmesan (agf)

–House Salad - 7

Mixed baby greens dressed with herbed white balsamic vinaigrette served with pear, bacon & candied pecans (gf)

–Spinach Salad   - 13 

Strawberries, blueberries, goat cheese & sliced almonds in a honey vanilla vinaigrette (gf)

*Scallops - 21 

Pan seared & butter basted diver scallops with cornbread & bruleed  roasted poblono pepper (Served medium unless otherwise requested) 

Stuffed Pepper  - 18  

Polenta stuffed red pepper with basil pesto & parmesan crisp (gf)

–*Duck - 20

Muscovy duck breast seared & served over arugula with warm blackberries & wildflower honey (Served medium unless otherwise requested) (gf)  

 *Petite Filet  - 21 

5oz filet with roasted garlic puree, bacon lardons & roasted cauliflower (gf)

Curry Risotto  - 21

Yellow curry risotto with grilled asparagus, roasted onions & cauliflower (gf) 

–Seafood Linguini  - 29

Mussels, clams, shrimp & scallops over a garlic & white wine linguini with heirloom tomatoes & wilted spinach  

Baked Mac & Cheese - 19

Cavatappi pasta in a rich cream sauce of white cheddar, gouda & provolone topped with herbed bread crumbs & baked to a golden brown

        Add: ~ Chicken & Bacon - 7

                ~ *Beef Tips & Mushrooms - 8

                ~  Crab & Asparagus - 9

                ~ Tomato & Spinach - 4 

                                                                                                             Pork Chop  -  29

Bone in pork chop pan seared and oven roasted served over peach risotto with a raspberry chipotle glaze (Served medium unless otherwise requested) (gf)

** Game Hen  - 25  

Garlic & herb roasted game hen with a cornbread stuffing & sautéed green beans with crispy bacon (agf)

–* New York Strip  - 31  

Pan seared & basted with thyme butter  topped with wild mushrooms & beef demi served with parmesan pomme frites (gf except fryer)

–Rainbow Trout  -  26

Pan seared with onion & caper cream cheese over lemon & dill polenta fries (gf)

Short Ribs  - 27  

Slow braised short ribs with cheddar & thyme dauphinoise potatoes (gf)

Sheppard 's Pie  - 28  

Ground lamb with zucchini, onions, corn & peas in a rich gravy topped with our daulphine potatoes & white cheddar cheese 

Egg Dishes Served with: ~ Home fries or a side of fresh seasonal fruit

*Two Eggs ~ Any Style - 11

     With choice of:  English Muffin Toast, Brioche Toast,    

                                 Buttermilk Biscuit or Foccacia Toast

     Add: Brown Sugar Ham + 6   Thick Sliced 

          Bacon + 6  House Sausage Patties + 6    

          *Grilled Beef Tips + 8

Vegetable Omelet - 16

Swiss, red onion, mushrooms, avocado & tomato

Seafood Omelet - 20

Gouda, asparagus & house tomato

Carnivore Omelet - 19

White cheddar, provolone, ham, bacon, sausage & red onion

~ Poached eggs & house made hollandaise over english muffin toast

Classic ~ (Ham) - 18

Veggie ~ (Avocado, red onion & tomato) - 16

–Seafood ~ (Crab, asparagus & house tomato) - 21

Biscuits & Gravy - Two biscuits lavished with our slightly spicy house made breakfast sausage & creamy gravy - 17

Vegetarian Biscuits & Gravy - House made biscuits smothered in our hungarian     mushroom gravy - 19

Corned Beef Hash - Hearty pieces of corned beef, home fries, onions, red & green peppers - 18

* Brioche French Toast - 16

* Stuffed French Toast - 19

         Vanilla cream cheese with your choice of fresh strawberries or peaches

*One Egg - 2     Sausage - 6     Bacon - 6     

Ham - 5     Pomme Frites - 8     Sausage Gravy - 5  

Home Fries - 4     Bread - 2     *Beef Tips - 8 

Side of Fruit - 5

Classic ~ White cheddar, tomato, lettuce, red onion & garlic aioli - 17

Mushroom Melt ~ Swiss, mushrooms, spinach, red onion & garlic aioli - 17

Bacon & Eggs Burger ~ Cheddar, thick bacon, two eggs & oven roasted tomatoes - 19

Italian Burger ~ House made mozzarella, heirloom tomato & basil pesto - 20 

Substitute Gluten Free Bread + 2 ~ or ~ Beyond Meat Veggie Patty + 3

Corned Beef Reuben ~ Thick sliced house made corned beef, swiss & sauerkraut with house made 1,000 island on dark rye bread - 18

Chicken Caesar Wrap ~ Romaine lettuce dressed in our house made caesar dressing with grilled chicken, bacon & parmesan cheese - 18 

Fish Tacos ~ Pan seared halibut in warm corn tortillas topped with a cilantro slaw &     pico de giao - 18 

Roasted Veggie Wrap ~ Zucchini, yellow squash, red onions, sundried tomatoes, provolone & fresh herbs in a flour tortilla - 17

Grilled Cheese ~ Sharp white cheddar & provolone cheese on thick sliced brioche bread buttered & pan fried - 15

    Add: ~ Chicken - 5 ~ Ham - 4 ~ Bacon - 4 ~ 

                      Spinach - 2 ~ Tomato - 2   

Summer Chef's Salad - 15

Smoked salmon, bacon, red onions, gorgonzola, hardboiled egg over chopped greens tossed in a house made red wine vinaigrette

Caesar Salad ~ Large - 12 ~ Side - 7 

Classic house made caesar dressing with brioche croutons & shaved parmesan

House Salad ~ Large - 12 ~ Side - 7

Mixed baby greens with herbed white balsamic vinaigrette pear, bacon & pecans

   Add: ~ Grilled Chicken - 6 ~  Shrimp - 7  ~  

                Pan eared Salmon - 9 

Tomato & Roasted Garlic ~ With brioche croutons & parmesan cheese

White Cheddar Cheese Dijon ~ With house made pretzel

Soup Du Jour ~ Ask your server about the selection of the day

Coffee - (Cold Brewed) - 3      

Juice - 3     

Soft Drinks - 2.75

Coke, Sprite, Diet Coke, Ginger Ale

Tea - (Regular, iced & Herbal) - 3    

Root Beer - 3