Troutini

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Troutini

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Menu / Price List

THIS MENU WAS CURRENT BEFORE THE SHUT DOWN AND WILL CHANGE AT RE-OPENING

Daily From 4pm to 6pm

Pomme Frites ~ 7

Savory french fries with butter, shallots & chives 

Bar Nuts ~ 7

Spicy & sweet roasted house blend

Winter Flat Bread ~ 11

Goat Cheese, roasted beets, chopped walnuts, 

honey & arugula with a herbed sour cream sauce

Daulphine Potato Bites ~ 11

A Troutini original. Bite sized mashed potato dumplings deep fried to a golden brown with cantel cheese sauce

Avocado & Salmon Toast ~ 14

Creamy avocado & smoked salmon on our house 

made english muffin toast with red onion & capers

Cubano ~ 14

Smoked ham, pulled pork, swiss chesse, pickels & stone ground mustard on a white roll, grilled & pressed 

*Beef Tip Skewers ~ 14

Tender beef tips served with horseradish 

cream sauce & light spinach salad

*Classic Cheese Burger with Pomme Frites ~ 16

White cheddar cheese, lettuce, tomato and onion ~ Add thick cut bacon + 3

Shannon's Caesar ~ 16

Romaine lettuce tossed in our house made caesar dressing topped with brioche croutons, shaved parmesan, avocado, bacon & pan seared salmon


Troutini Dessert

Troutini's desserts are house made creations by our Sous Chef Brian Falvey.

Chocolate Peanut Butter Cheese Cake ~ 12

Reese’s peanut butter cheese cake stacked with chocolate cake, peanut butter cream and chocolate ganache.

Death By Chocolate ~ 10

Dense rich chocolate torte with 

chocolate ganache served with   

fresh berries, raspberry sauce and 

pastry cream.  (Gluten Free)

Carmel Apple Blossom - 11

Granny smith apple wrapped in pastry 

and baked to a golden brown served 

with house caramel sauce and vanilla 

bean ice cream.

Crème Brulee ~ 9

Traditional vanilla bean baked 

custard topped with a layer of 

candied sugar with a house cookie.

Ice Cream Scoops ~ 4

Two scoops of vanilla bean ice cream 

from the Great Northwest Ice 

Cream Company.

Menu

Troutini Dinner

Served Daily 4 to Close

Sharable Appetizers

–House Chips - 8   

Hand cut potato ribbons fried to order & finished with butter, shallots, chives, salt & pepper (gf))



Surf & Turf Skewers - 20

Shrimp, sausage & beef skewers with stone ground mustard cream sauce with fried potato ribbons  (gf)



Charcuterie Plate - 24

An assortment of cured meats, cheeses, bread & accoutrements (agf)



Baked Brie - 22

With fig chutney, fresh pears, dark chocolate, almonds & warm baguette (agf) 



Cheese Fondue - 23

Swiss, cheddar & chardonnay fondue served with potatoes, black pepper garlic sausage, assorted roasted veggies & house made pretzels (agf)


Soups & Salads

–Tomato & Roasted Garlic Soup - 6

Topped with parmesan cheese & brioche croutons (agf)



–White Cheddar Dijon Soup - 6

Creamy cheddar cheese & dijon mustard with house made pretzel (agf)



–Caesar Salad - 7

House made caesar dressing with brioche croutons & shaved parmesan (agf)



–House Salad - 8

Mixed baby greens dressed with herbed white balsamic vinaigrette served with pear, bacon & candied pecans (gf)



–Spinach Salad  - 15

Mushrooms, onions, bacon, hard boiled eggs & gorgonzola cheese over babyspinach tossed in a walnut vinaigrette dressing (gf)


Starters

*Scallops - 21 

Pan seared & butter basted diver scallops over cauliflower puree, baby spinach & black pepper sausage  (gf) 


  

Wild Mushroom Pappardelle - 19

A mix of wild mushrooms, fresh herbs & pappardelle pasta in a garlic & white wine butter sauce


  

–*Duck - 21 

Muscovy duck breast seared & served over jasmine rice with fresh sage, mirepoix vegetables & egg yolk (gf) 


  

–*Petite Filet - 22 

5oz filet with gorgonzola cheese & garlic jojo’s (gf) 


Entrees

**Vegetable Lasagna - 24  

Cooked and assembled to order with fresh pasta, house made mozzarella & seasonal vegetables


–  

–Chicken Pot Pie - 24  

Chicken, onions, celery & carrots in chicken gravy topped with house made pie crust 



Baked Mac & Cheese - 19

Cavatappi pasta in a rich cream sauce of white cheddar, gouda & provolone topped with herbed bread crumbs & baked to a golden brown

        Add: ~ Chicken & Bacon - 7

                ~ *Beef Tips & Mushrooms - 8

                ~  Crab & Asparagus - 9

                ~ Tomato & Spinach - 4 

        

                                                                                                               

**Roasted Chicken - 23

Oven roasted chicken breast over a walnut & pear quinoa with fresh cranberry (gf)   

 


–Pork Tenderloin - 29  

Pan seared and butter basted served with sweet potato hash & a green apple bacon & fennel salad (gf)


  

–* New York Strip - 32  

Pan seared & basted with dalphine potatoes, roasted carrots & hazelnut butter


  

–Rainbow Trout - 27

Pan seared & served over bacon & onion risotto with grilled asparagus (gf) 

  


–Seafood Risotto - 31  

Saffron risotto with shrimp, mussels, scallops, asparagus & 

mushrooms (gf)


  

Bolognese - 28  

Black pepper garlic sausage, bacon, beef, tomato & pappardelle pasta with shaved parmesan

 

** Allow extra time for preparation. Menu items are not guaranteed to be free of allergens or gluten. *May be cooked to order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. (gf) ~ gluten free (agf) ~ available gluten free �

TROUTINI BRUNCH

Served ~ Tues - Friday (11am to 4pm) Saturday & Sunday (10am to 4pm)

Egg Dishes


Egg Dishes Served with: ~ Home fries or a side of fresh seasonal fruit



*Two Eggs ~ Any Style - 11

     With choice of:  English Muffin Toast, Brioche Toast,    

                                 Buttermilk Biscuit or Foccacia Toast


     Add: Brown Sugar Ham + 6   Thick Sliced 

          Bacon + 6  House Sausage Patties + 6    

          *Grilled Beef Tips + 8


Three Egg Omelets

 

Vegetable Omelet - 17

Swiss, onion, mushrooms, spinach & tomato


Seafood Omelet - 21

Garlic butter sautéed shrimp with sundried tomatoes, spinach & gouda cheese 


Carnivore Omelet - 19

White cheddar, provolone, ham, bacon, sausage & red onion


Eggs Benedict

~ Poached eggs & house made hollandaise over english muffin toast


Classic ~ (Ham) - 19


Veggie ~ (Mushroom, red onion & spinach) - 17

  

–Seafood ~ (Shrimp, scallops, red onion & tomates) - 22


Specialty

Biscuits & Gravy - Two biscuits lavished with our slightly spicy house made breakfast sausage & creamy gravy - 17


Corned Beef Hash - Hearty pieces of corned beef, home fries, onions, red & green peppers - 18


Sweets

** Brioche French Toast - 17


**Stuffed French Toast  - 19

 With warm granny smith apples & cinnamon cream cheese 


Sweet Cream Pancakes - 14

(Smothered in chocolate chips add ~ 3)


A La Carte Sides

*One Egg - 2.50     Sausage - 6     Bacon - 6     

Ham - 6     Pomme Frites - 8     Sausage Gravy - 7  

Home Fries - 4     Bread - 2     *Beef Tips - 8 

Side of Fruit - 6




Lunch Items

Burgers & Sandwiches Served with either Pomme Frites made in House From Fresh Potatoes or a Side of Seasonal Fresh Fruit . Substitute a cup of soup, side caesar + 2 or house side salad + 3

*Burgers ~ 1/3 Pound Patty on a Toasted Brioche Bun. We Serve Fresh Premium Angus Beef in Hand Formed Patties

  

Classic 

White cheddar, tomato, lettuce, red onion & garlic aioli - 17



Mushroom Melt 

Swiss, mushrooms, spinach, red onion & garlic aioli - 17



Bacon BBQ Burger 

Thick sliced bacon, caramelized onions, swiss & cheddar cheese with our house made barbeque sauce  - 19



Ham & Swiss Burger 

Smoked ham, swiss cheese, red onion & dijon mustard  - 19 



Substitute Gluten Free Bread + 2 ~ or ~ Beyond Meat Veggie Patty + 3


Specialty Sandwiches

Corned Beef Reuben 

Thick sliced house made corned beef, swiss & sauerkraut with house made 1,000 island on dark rye bread - 18



Smoked Salmon Caesar Wrap 

Romaine lettuce dressed in our house made caesar dressing with salmon, red onions & parmesan cheese - 19 



Pulled Pork Tacos 

Served with cilantro, red onion & fresh jalapeno peppers - 17



Vegetarian Burger Wrap 

Beyond meat burger patty, red onions, swiss cheese, oven 

roasted tomatoes & baby spinach in a flour tortilla wrap  - 18



Grilled Cheese

Sharp white cheddar & provolone cheese on thick sliced brioche bread buttered & pan fried - 16


    Add: ~ Chicken - 5 ~ Ham - 4 ~ Bacon - 4 ~ 

                      Spinach - 2 ~ Tomato - 2   

Salads

Roasted Beet Salad - 16

Roasted beets, goat cheese & toasted walnuts over arugula tossed in a garlic honey vinaigrette & served with warm naan



Caesar Salad ~ Large - 12 ~ Side - 7 

Classic house made caesar dressing with brioche croutons & shaved parmesan



House Salad ~ Large - 12 ~ Side - 8

Mixed baby greens with herbed white balsamic vinaigrette pear, bacon & pecans


   Add: ~ Grilled Chicken - 6 ~  Shrimp - 7  ~  

                Pan seared Salmon - 9 



Soups ~ Bowl - 9 ~ Cup - 6

Tomato & Roasted Garlic 

With brioche croutons & parmesan cheese



White Cheddar Cheese Dijon

 With house made pretzel



Soup Du Jour 

Ask your server about the selection of the day


Beverages

Coffee - (Cold Brewed) - 3      

Juice - 3     

Soft Drinks - 2.75

Coke, Sprite, Diet Coke, Ginger Ale

Tea - (Regular, iced & Herbal) - 3    

Root Beer - 3  


HAPPY HOUR FROM 4pm to 6pm DAILY

** Please allow extra time for preparation.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. May be cooked to order. Menu items are not guaranteed to be free of allergens or gluten.

Troutini

101 West Historic Columbia River Hwy, Troutdale, OR 97060, US

(503) 912-1462

Copyright © 2018 Troutini - All Rights Reserved.

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