Daily From 4pm to 6pm
Savory french fries with butter, shallots & chives
Spicy & sweet roasted house blend
Goat Cheese, roasted beets, chopped walnuts,
honey & arugula with a herbed sour cream sauce
A Troutini original. Bite sized mashed potato dumplings deep fried to a golden brown with cantel cheese sauce
Creamy avocado & smoked salmon on our house
made english muffin toast with red onion & capers
Smoked ham, pulled pork, swiss chesse, pickels & stone ground mustard on a white roll, grilled & pressed
Tender beef tips served with horseradish
cream sauce & light spinach salad
White cheddar cheese, lettuce, tomato and onion ~ Add thick cut bacon + 3
Romaine lettuce tossed in our house made caesar dressing topped with brioche croutons, shaved parmesan, avocado, bacon & pan seared salmon
Troutini's desserts are house made creations by our Sous Chef Brian Falvey.
Reese’s peanut butter cheese cake stacked with chocolate cake, peanut butter cream and chocolate ganache.
Dense rich chocolate torte with
chocolate ganache served with
fresh berries, raspberry sauce and
pastry cream. (Gluten Free)
Granny smith apple wrapped in pastry
and baked to a golden brown served
with house caramel sauce and vanilla
bean ice cream.
Traditional vanilla bean baked
custard topped with a layer of
candied sugar with a house cookie.
Two scoops of vanilla bean ice cream
from the Great Northwest Ice
Cream Company.
Served Daily 4 to Close
House Chips - 8
Hand cut potato ribbons fried to order & finished with butter, shallots, chives, salt & pepper (gf))
Surf & Turf Skewers - 20
Shrimp, sausage & beef skewers with stone ground mustard cream sauce with fried potato ribbons (gf)
Charcuterie Plate - 24
An assortment of cured meats, cheeses, bread & accoutrements (agf)
Baked Brie - 22
With fig chutney, fresh pears, dark chocolate, almonds & warm baguette (agf)
Cheese Fondue - 23
Swiss, cheddar & chardonnay fondue served with potatoes, black pepper garlic sausage, assorted roasted veggies & house made pretzels (agf)
Tomato & Roasted Garlic Soup - 6
Topped with parmesan cheese & brioche croutons (agf)
White Cheddar Dijon Soup - 6
Creamy cheddar cheese & dijon mustard with house made pretzel (agf)
Caesar Salad - 7
House made caesar dressing with brioche croutons & shaved parmesan (agf)
House Salad - 8
Mixed baby greens dressed with herbed white balsamic vinaigrette served with pear, bacon & candied pecans (gf)
Spinach Salad - 15
Mushrooms, onions, bacon, hard boiled eggs & gorgonzola cheese over babyspinach tossed in a walnut vinaigrette dressing (gf)
*Scallops - 21
Pan seared & butter basted diver scallops over cauliflower puree, baby spinach & black pepper sausage (gf)
Wild Mushroom Pappardelle - 19
A mix of wild mushrooms, fresh herbs & pappardelle pasta in a garlic & white wine butter sauce
*Duck - 21
Muscovy duck breast seared & served over jasmine rice with fresh sage, mirepoix vegetables & egg yolk (gf)
*Petite Filet - 22
5oz filet with gorgonzola cheese & garlic jojo’s (gf)
**Vegetable Lasagna - 24
Cooked and assembled to order with fresh pasta, house made mozzarella & seasonal vegetables
Chicken Pot Pie - 24
Chicken, onions, celery & carrots in chicken gravy topped with house made pie crust
Baked Mac & Cheese - 19
Cavatappi pasta in a rich cream sauce of white cheddar, gouda & provolone topped with herbed bread crumbs & baked to a golden brown
Add: ~ Chicken & Bacon - 7
~ *Beef Tips & Mushrooms - 8
~ Crab & Asparagus - 9
~ Tomato & Spinach - 4
**Roasted Chicken - 23
Oven roasted chicken breast over a walnut & pear quinoa with fresh cranberry (gf)
Pork Tenderloin - 29
Pan seared and butter basted served with sweet potato hash & a green apple bacon & fennel salad (gf)
* New York Strip - 32
Pan seared & basted with dalphine potatoes, roasted carrots & hazelnut butter
Rainbow Trout - 27
Pan seared & served over bacon & onion risotto with grilled asparagus (gf)
Seafood Risotto - 31
Saffron risotto with shrimp, mussels, scallops, asparagus &
mushrooms (gf)
Bolognese - 28
Black pepper garlic sausage, bacon, beef, tomato & pappardelle pasta with shaved parmesan
** Allow extra time for preparation. Menu items are not guaranteed to be free of allergens or gluten. *May be cooked to order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. (gf) ~ gluten free (agf) ~ available gluten free �
Served ~ Tues - Friday (11am to 4pm) Saturday & Sunday (10am to 4pm)
Egg Dishes Served with: ~ Home fries or a side of fresh seasonal fruit
*Two Eggs ~ Any Style - 11
With choice of: English Muffin Toast, Brioche Toast,
Buttermilk Biscuit or Foccacia Toast
Add: Brown Sugar Ham + 6 Thick Sliced
Bacon + 6 House Sausage Patties + 6
*Grilled Beef Tips + 8
Vegetable Omelet - 17
Swiss, onion, mushrooms, spinach & tomato
Seafood Omelet - 21
Garlic butter sautéed shrimp with sundried tomatoes, spinach & gouda cheese
Carnivore Omelet - 19
White cheddar, provolone, ham, bacon, sausage & red onion
~ Poached eggs & house made hollandaise over english muffin toast
Classic ~ (Ham) - 19
Veggie ~ (Mushroom, red onion & spinach) - 17
Seafood ~ (Shrimp, scallops, red onion & tomates) - 22
Biscuits & Gravy - Two biscuits lavished with our slightly spicy house made breakfast sausage & creamy gravy - 17
Corned Beef Hash - Hearty pieces of corned beef, home fries, onions, red & green peppers - 18
* Brioche French Toast - 17
*Stuffed French Toast - 19
With warm granny smith apples & cinnamon cream cheese
Sweet Cream Pancakes - 14
(Smothered in chocolate chips add ~ 3)
*One Egg - 2.50 Sausage - 6 Bacon - 6
Ham - 6 Pomme Frites - 8 Sausage Gravy - 7
Home Fries - 4 Bread - 2 *Beef Tips - 8
Side of Fruit - 6
Burgers & Sandwiches Served with either Pomme Frites made in House From Fresh Potatoes or a Side of Seasonal Fresh Fruit . Substitute a cup of soup, side caesar + 2 or house side salad + 3
Classic
White cheddar, tomato, lettuce, red onion & garlic aioli - 17
Mushroom Melt
Swiss, mushrooms, spinach, red onion & garlic aioli - 17
Bacon BBQ Burger
Thick sliced bacon, caramelized onions, swiss & cheddar cheese with our house made barbeque sauce - 19
Ham & Swiss Burger
Smoked ham, swiss cheese, red onion & dijon mustard - 19
Substitute Gluten Free Bread + 2 ~ or ~ Beyond Meat Veggie Patty + 3
Corned Beef Reuben
Thick sliced house made corned beef, swiss & sauerkraut with house made 1,000 island on dark rye bread - 18
Smoked Salmon Caesar Wrap
Romaine lettuce dressed in our house made caesar dressing with salmon, red onions & parmesan cheese - 19
Pulled Pork Tacos
Served with cilantro, red onion & fresh jalapeno peppers - 17
Vegetarian Burger Wrap
Beyond meat burger patty, red onions, swiss cheese, oven
roasted tomatoes & baby spinach in a flour tortilla wrap - 18
Grilled Cheese
Sharp white cheddar & provolone cheese on thick sliced brioche bread buttered & pan fried - 16
Add: ~ Chicken - 5 ~ Ham - 4 ~ Bacon - 4 ~
Spinach - 2 ~ Tomato - 2
Roasted Beet Salad - 16
Roasted beets, goat cheese & toasted walnuts over arugula tossed in a garlic honey vinaigrette & served with warm naan
Caesar Salad ~ Large - 12 ~ Side - 7
Classic house made caesar dressing with brioche croutons & shaved parmesan
House Salad ~ Large - 12 ~ Side - 8
Mixed baby greens with herbed white balsamic vinaigrette pear, bacon & pecans
Add: ~ Grilled Chicken - 6 ~ Shrimp - 7 ~
Pan seared Salmon - 9
Tomato & Roasted Garlic
With brioche croutons & parmesan cheese
White Cheddar Cheese Dijon
With house made pretzel
Soup Du Jour
Ask your server about the selection of the day
Coffee - (Cold Brewed) - 3
Juice - 3
Soft Drinks - 2.75
Coke, Sprite, Diet Coke, Ginger Ale
Tea - (Regular, iced & Herbal) - 3
Root Beer - 3
** Please allow extra time for preparation.*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness. May be cooked to order. Menu items are not guaranteed to be free of allergens or gluten.
Copyright © 2018 Troutini - All Rights Reserved.
Powered by GoDaddy