Menu / Price List

House made caesar dressing with brioche 

croutons & shaved Parmesan

Hand cut potato ribbons fried to order & finished with butter, shallots, chives, salt & pepper

Savory french fries with butter, shallots & chives 

Spicy hot & sweet roasted house blend 

Prime rib, mushrooms, onions, peppers & 

provolone cheese with horse radish cream sauce.

A Troutini original. Bite sized mashed potato dumplings deep fried to a golden brow with cantel cheese sauce.

Prime rib beef tips served with horseradish cream sauce (served medium unless other wise requested)

White cheddar cheese, lettuce, tomato and onion ~ Add thick cut bacon + 3.50

Apples & cinnamon baked in flaky pastry dough with a pecan streusel, caramel sauce & vanilla ice cream.

Dense rich chocolate torte with 

chocolate ganache served with a 

port wine sauce and brandied 

cherries. (Gluten Free)

Rich coffee, kahlua & vanilla 

mascarpone layered with espresso 

soaked lady fingers topped with 

whipped cream & shaved chocolate.

Cheese cake in the traditional style 

with rotating flavors. 

Traditional vanilla bean baked 

custard topped with a layer of 

candied sugar with a house cookie.

Two scoops of vanilla bean ice cream 

from the Great Northwest Ice 

Cream Company.

House Chips - 8

Hand cut potato ribbons fried to order & finished with butter, shallots, chives, salt & pepper (gf)

–*Surf & Turf Skewers - 20

Shrimp, sausage & beef skewers with stone ground mustard cream sauce with fried potato ribbons (Beef grilled approximately medium unless otherwise requested) (gf)

Baked Brie - 21

With pears, mission fig chutney, almonds, dark chocolate & baguette (agf)

–NW Meat & Cheese Plate - 24

Smoked salmon, black pepper garlic sausage, prosciutto, country mustard, corinichon pickles, white cheddar, gorgonzola, apples, black mission figs & grapes served with house made focaccia (agf)  

–Tomato & Roasted Garlic Soup - 5

Topped with parmesan cheese & brioche croutons (agf)

–White Cheddar Dijon Soup - 5

Creamy cheddar cheese & dijon mustard with house made pretzel (agf)

–Caesar Salad - 7

House made caesar dressing with brioche croutons & shaved parmesan (agf)

–House Salad - 7

Mixed baby greens dressed with herbed white balsamic vinaigrette served with pear, bacon & candied pecans (gf)

–NW Cobb Salad - 13 

Smoked salmon, bacon, red onions, gorgonzola, hardboiled egg over chopped greens tossed in a house made red wine vinaigrette (gf)

*Scallops - 21

Pan seared & butter basted diver scallops over herbed risotto with roasted beets (Served medium unless otherwise requested) (gf)

–Roasted Fall Vegetable Quinoa - 17

Roasted squash & root vegetables in a herbed quinoa with roasted celery root hash & parsnip puree (gf)

–*Duck - 19

Muscovy duck breast seared & finished with an orange glaze served with a cranberry & root vegetable jasmine rice 

(medium unless otherwise requested) (agf)

–French Onion Soup - 10 

Rich beef broth & onions finished with toasted brioche & melted provolone cheese (agf)

Vegetarian Stuffed Shells - 21

Spinach, onions, mushrooms & ricotta stuffed shells topped with house marinara & parmesan cheese

–Seafood Cioppino - 29

A rich stew of fresh seafood, potatoes & sausage in a tomato & saffron broth (gf)

Baked Mac & Cheese - 19

Cavatappi pasta in a rich cream sauce of white cheddar, gouda & provolone topped with herbed bread crumbs & baked to a golden brown

        Add: ~ Chicken & Bacon - 7

                ~ *Beef Tips & Mushrooms - 8

                ~  Crab & Asparagus - 9

                ~ Tomato & Spinach - 4 

Chicken Pot Pie - 21

Chicken, carrots, onions & celery in a rich gravy topped with house made pie crust

** Oven Roasted Chicken Breast - 24 

Served with a savory sausage & onion bread pudding with almond green beans finished with a cranberry glaze

– *Prime Rib - 32

 A generous 12 oz cut served with a rich creamy twice baked potato with honey & thyme roasted carrots (gf)

– Rainbow Trout - 25

Stuffed with roasted tomatoes & thyme then pan seared & finished in the oven served over garlic & leek couscous (agf)

– *Rack of Lamb - 37

Oven roasted with red peppers, herbed orzo & grilled asparagus (Served medium rare unless otherwise requested) (agf)

Egg Dishes Served with: ~ Home fries or a side of fresh seasonal fruit

*Two Eggs ~ Any Style - 10

     With choice of:  English Muffin Toast, Brioche Toast,    

                                 Buttermilk Biscuit or Foccacia Toast

     Add: Brown Sugar Ham + 5   Thick Sliced 

          Bacon + 6  House Sausage Patties + 6    

          *Grilled Beef Tips + 8

Three Egg Omelets 

Vegetable Omelet - 16

Swiss, red onion, mushrooms, spinach & tomatoes

Carnivore Omelet - 18

White cheddar, provolone, ham, bacon, sausage & red onion

Seafood Omelet - 19

Gouda, shrimp, spinach & house roasted tomatoes

With choice of:  English Muffin Toast, Brioche Toast, Buttermilk Biscuit  or Foccacia Toast

Eggs Benedict ~ Poached eggs & house made hollandaise over english muffin toast

–      Classic ~ (Ham) - 17

–      Veggie ~ (Spinach & tomato) - 15

–      Seafood ~ (Shrimp, spinach & roasted  

                          tomatoes) - 20

Specialty ~ *Served with Two Eggs any Style

Biscuits and Gravy - Two biscuits lavished with our slightly spicy house made breakfast sausage & creamy gravy - 16

Corned Beef Hash - Hearty pieces of corned beef, home fries, onions, red & green peppers - 17

* Brioche French Toast - 16

* Stuffed French Toast - 19

         Vanilla cream cheese with pears,    

         chocolate & fig chutney 

*One Egg - 2     Sausage - 6     Bacon - 6     

Ham - 5     Pomme Frites - 8     Sausage Gravy - 5  

Home Fries - 4     Bread - 2     *Beef Tips - 8 

Side of Fruit - 5

Classic ~ White cheddar, tomato, lettuce, red onion & garlic aioli - 16

Mushroom Melt ~ Swiss, mushrooms, spinach, red onion & garlic aioli - 17

Bacon Blu Burger ~ Bacon, caramelized onions & gorgonzola - 18

Gorge King Burger ~ Ham, caramelized onion, swiss cheese & fried egg with dijon - 20

Substitute Gluten Free Bread + 2 ~ or ~ Impossible Burger Veggie Patty + 3

Corned Beef Reuben ~ Thick sliced house made corned beef, swiss & sauerkraut with house made 1,000 island on dark rye bread - 17

Philly Wrap ~ Thin sliced prime rib, onions, peppers, mushrooms & provolone cheese with horseradish cream - 18

Roasted Veggie Wrap ~ Zucchini, yellow squash, red onions, sundried tomatoes, provolone & fresh herbs in a 

flour tortilla - 16

Grilled Cheese ~ Sharp white cheddar & provolone cheese on thick sliced brioche bread buttered & pan fried - 14

    Add: ~ Chicken - 5 ~ Ham - 4 ~ Bacon - 4 ~ 

                      Spinach - 2 ~ Tomato - 2

NW Cobb Salad - 13

Smoked salmon, bacon, red onions, gorgonzola, hardboiled egg over chopped greens tossed in a house made red wine vinaigrette

Caesar Salad ~ Large - 12 ~ Side - 7 

Classic house made caesar dressing with brioche croutons & shaved parmesan

House Salad ~ Large - 12 ~ Side - 7

Mixed baby greens with herbed white balsamic vinaigrette pear, bacon & pecans

   Add: ~ Grilled Chicken - 6 ~  Shrimp - 7  ~  

                Pan eared Salmon - 9 

Tomato & Roasted Garlic ~ With brioche croutons    & parmesan cheese

White Cheddar Cheese Dijon ~ With house made pretzel

Soup Du Jour ~ Ask your server about the selection of the day

Coffee - (Cold Brewed) - 3      

Juice - 3     

Soft Drinks - 2.75

Coke, Sprite, Diet Coke, Ginger Ale

Tea - (Regular, iced & Herbal) - 3    

Root Beer - 3